2 cup wheat floor
1 cup ghee or butter
1 cup powder suger
1/2 cup coconut; or almond powder( as u like)
1/2 tp cardamom powder
1 tp beetroot juice(for red colour)
12/14 pepper (for eyes)
2 cup Salt (for baking)
*mix Ghee/butter; &; powder suger
* beat it till colour change....
* when its become fluffy, add wheat floor..
* mix well..if needed, use milk..
* dough is ready
* make 2 parts..
* add ilaychi & almond powder; in one part..
* add beetroot juice in second part..
* make; dough ready
*now give shape of teddy bear..as
shown in pic..
*use almond powder part & beetroot juice part & pepper for making teddy shape cookie..
* add salt in Cooker;
*; preheat it..
* greese plate..
* place cookies in plate with some gap.
* cook till 15 to 20; min on slow flame; *cookies are ready.. #recipesforkids