for dinner.....made Appam today..from leftover Rice..

its yummy & tasty..


Recipe plz .. as here in punjab we don't prepare much of dese luks nyc dear

sure..amardeep ..will share

Recipe share kro na plz

sure naghma..

1) Add onion, salt to taste, asafoetida, turmeric powder, chat masala, rice flour, besan,green chillies, chopped coriander leaves along with cooked rice in a bowl and mix it well. You can add little water if you feel the batter is too thick.
2) Heat the paniyaram(appam) pan and add few drops of oil. Keep it on medium flame.
3) Drop small portions of the batter using a spoon. Turn the sides after few minutes and add few drops of oil. Fry till it;turns;golden brown.
4) Remove from the pan and drain the excess oil and serve it hot.
Serve it hot with some coconut chutney or tomato sauce...
Amardeep Mann & naghma basit khan


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