Now the season of pickles n wafers....

So want to share with u one of d vafer which is made by sago n potatoes. ...

It is very easy n quick recipy. ..

SAGO POTATO WAFER

INGREDIENTS:

1 & 1/2 Cup Sabudana

1 & 1/2 Cup Water

2 Medium Size Potatoes (Boiled & Mashed)

1 Tbsp Green Chillies & Ginger Paste (Add more if you need spicy)

1 Tsp Jeera

1/8 Tsp Baking Soda

Salt to taste

METHOD:

1. Wash and soak sabudana in equal quantity water overnight or for atleast 8 hours.

2. Drain the excess water and place the soaked sabudana in a strainer. Place this strainer in double boiler and let it cook till sabudana becomes sticky and transulcent.

3. Transfer the cooked sabudana in a vessel.

4. Add boiled and mashed potatoes, green chillies & ginger paste, cumin/jeera, baking soda and salt.

5. Mix everything really well.

6. Grease the ‘Sev/Chakri Mould’ with some oil.

7. Fill up the mould with the mixture, screw the lid and make chips on a cloth.Do not worry about the shape& size.

8. Allow it dry under the sun for 3-4 days or till it chips has completely dried.

9. Once these chips are sun-dried, store it away in an air-tight container & fry as needed. It can be stored for months.

10. For frying, the temperature should be medium and keep on pressing the chips as it takes long....

Its very crispy n really tasty snack. ..

We also eat it in fast. ..

Enjoy d halka fulka tea time snack 😊😋

#recipe