Basbousa; ( Rava cake)
👉For the sugar syrup
Water 1 cup
Lemon juice; 1 tbsp
Rose water 1tsp
Boil together water and sugar reduce the flame and add lemon juice and heat it for another 5 – 6 minutes over low flame. Add rose water to this and remove from flame. Keep it aside.
Yesterday made this yummy dish
Rava 2 cup
Sugar; 1 cup
Desiccated coconut 3/4 cup
All purpose flour 1/2 cup
Baking powder 1 tsp
Unsalted butter 75 gram (at room temperature)
Yogurt; 1 cup
Oil ½ cup
Desiccated coconut for garnish
Grease a round baking tin with butter and keep it ready.
In a deep bowl, combine together semolina, sugar, desiccated coconut, all purpose flour and baking powder and combine well.To this add butter, yogurt and oil and combine evenly. Pour this batter to the greased cake tin and spread evenly. Let it sit for about 10 minutes. Line it with a sharp knife to get diamond shape. garnis with desiccated coconut.
👉Preheat the oven to 190 degree and bake it for about 45 – 50 min or the top turn golden brown. Remove from the oven. Line it with a sharp knife again.
Heat the sugar syrup for 2 – 3 minutes (if it is cooled) and pour it over the baked cake. Let it sit till the sugar syrup is completely absorbed. Serve cooled the next day.
You can garnish with almond pistachio or;; desiccated coconut.
You can make this in cooker also. In cooker it will take longer time to cook.
Do try this recipe soft yummy in taste. #ramadan #recipe