Chana dal masala vada

Ingredients

Chana dal 1 cup soaked overnight

Onions 1 med finely chopped

Green chilies; 3 finely chopped

Ginger piece finely chopped

Coriander leaves 1/2cup; finely chopped

Curry leaves 10; finely chopped

Salt to taste

Ajwain 1/2 tsp

Cumin seeds 1tsp

Fennel seeds; 1tsp

Oil; for deep frying

Method

👉Drain and grind the soaked chana dal and green chillies without using any water to a slightly coarse mixture.

;👉Add all the other ingredients and mix it with hand.

👉Take a; ball size mixture make small patties.

👉Deep fry until brown colour on medium heat and serve hot with any chutney.

#ramadan #recipes


Aditi Ahuja asha chaudhry Priya Sood Sonu Prithvi Zegna Fayas Dr. Shilpitha Shanthappa Madhavi Cholera Satarupa B Kaur Rajamani Revauthi Neelam sinoliya Richa Chowdhary Dr.Dhanya Prajesh Roopashree Siddireddy Neha Agarwal Naiyya Saggi Kavita Sahany Akshaya Naresh Shruti Giri manvi bhandari Mrs Chhoker Khushboo Chouhan Durga Salvi


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