Veg spring roll

Ingredients

Spring roll wrappers 5

Spring onions 1 thinly sliced

Onion 1 thinly sliced

Carrots 2 cut into thin strips

Green capsicum 1 med cut into thin strips

Cabbage finely shredded 1/2 small

Oil 2 tbsp

Salt to taste

White pepper powder 1/4 tsp

Soy sauce 1tbsp

Bean sprouts 3/4 cup

Spring onion greens 2 chopped

maida 2 tbsp

Method

For stuffing

👉Heat 2 tbsps oil in a kadai Add onion, spring onions, carrots, capsicum, cabbage and salt and toss.

Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften. Off the heat and set aside to cool. 👉Heat sufficient oil in a kadai.Make a paste of maida with 4 tbsps water.

Spread the spring roll wrappers on the kitchen top.place 1 tbsp of stuffing.Fold in the edges and roll tightly.

👉Apply maida;; paste on all 4 side end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp.serve hot with ketchup. #ramadan #recipes