Spring roll wrappers 5
Spring onions 1 thinly sliced
Onion 1 thinly sliced
Carrots 2 cut into thin strips
Green capsicum 1 med cut into thin strips
Cabbage finely shredded 1/2 small
Oil 2 tbsp
Salt to taste
White pepper powder 1/4 tsp
Soy sauce 1tbsp
Bean sprouts 3/4 cup
Spring onion greens 2 chopped
maida 2 tbsp
👉Heat 2 tbsps oil in a kadai Add onion, spring onions, carrots, capsicum, cabbage and salt and toss.
Add pepper powder and soy sauce and mix. Add bean sprouts and spring onion greens and mix. Cook till the vegetables soften. Off the heat and set aside to cool. 👉Heat sufficient oil in a kadai.Make a paste of maida with 4 tbsps water.
Spread the spring roll wrappers on the kitchen top.place 1 tbsp of stuffing.Fold in the edges and roll tightly.
👉Apply maida;; paste on all 4 side end and seal. Keep the rolls under a damp cloth. Gently slide into the hot oil and deep fry till golden and crisp.serve hot with ketchup. #ramadan #recipes