I love to call it magic muffin as it’s filled with a magic of all the goodness and healthy food. So this is an oats and banana muffin. Ingredients: Ripe banana: 2 ( I use the small ones, also called as ilaichi kela) Whole wheat flour: 1 cup. Oats: 1 cup. ( I used the instant cooking Quaker Oats) Sugar: 1/4 cup. ( I want to keep it less sweet, if you like you can take 1/2 cup) Baking power: 1 tsp Baking soda: 3/4 tsp Cooking oil: 3 tbsp Milk: 1/2 cup (needed as per the consistency of the bater) Vanilla extract: I used one vanilla stick ( must be around 10 drops or 1 tsp) Procedure: Put your oven to preheat, line and add the cup cake case to your muffin moulds. In a mixing bowl mash the banana, and add all the liquid ingredients except milk. Then add the oats and other dry ingredients. Slowly and gradually add milk until you get a thick bater like consistency. Mix well and with the help of a round spoon add the bater in the moulds. Let it bake in the oven for around 15 mins and do a tooth pick test, if needed bake further for 7 more minutes. Tadaaaa your healthy magic muffins are ready. Let it cool and serve with fresh berries and do not forget to dust some sugar on top. This sweet delight is packed with fibre, carbs, fat, and banana gives it calcium and iron.