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Cucumber Pineapple Tequila Cooler



Recipe courtesy ofAmanda Freitag

Total:10 minPrep:10 min

Yield:4 servingsLevel:Easy

;SAVE RECIPE

Ingredients



1 cup fresh pineapple cubes

2 limes, skin removed

1 seedless European cucumber, peeled, plus cucumber slices for garnish

4 ounces silver (blanco) tequila

1 1/2 cups ice cubes, plus more for serving

1 tablespoon agave nectar

Pinch kosher salt

Directions

Prepare a vegetable juicer (or blender if unavailable). Run the pineapple, limes and cucumber through the juicer, letting all the juices combine. Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt. Shake or stir vigorously until chilled. Line up 4 tall Tom Collins glasses filled with ice, and pour the tequila cooler over. Serve with straws and cucumber slices for garnish.



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