Butternut Squash, Carrot & Sweetcorn Puree:----

Add corn to your baby’s food from 6 months. You can use tinned or frozen sweetcorn in this yummy blend of veggies.


300 g butternut squash, peeled & chopped

1 medium carrot (approx. 75g), sliced

40 g sweetcorn, frozen or tinned


1. ;

Put the butternut squash and carrot into a saucepan and cover with 150 ml boiling water.

2. ;

Cover and cook for 7 minutes.

3. ;

Add the sweetcorn and continue to cook for 3 minutes.

4. ;

Blend to a puree or your desired consistency in an electric hand blender. #babyfoodrecipe

Suggestions offered by doctors on BabyChakra are of advisory nature i.e., for educational and informational purposes only. Content posted on, created for, or compiled by BabyChakra is not intended or designed to replace your doctor's independent judgment about any symptom, condition, or the appropriateness or risks of a procedure or treatment for a given person.

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