Butternut Squash, Carrot & Sweetcorn Puree:----
Add corn to your baby’s food from 6 months. You can use tinned or frozen sweetcorn in this yummy blend of veggies.
Ingredients:----
300 g butternut squash, peeled & chopped
1 medium carrot (approx. 75g), sliced
40 g sweetcorn, frozen or tinned
Method:----
1. ;
Put the butternut squash and carrot into a saucepan and cover with 150 ml boiling water.
2. ;
Cover and cook for 7 minutes.
3. ;
Add the sweetcorn and continue to cook for 3 minutes.
4. ;
Blend to a puree or your desired consistency in an electric hand blender. #babyfoodrecipe