Ambula rai: #ambula is dry mangoes slices

#panchphutan is a mixture of mustard, jeera, saunf,kalaonji,methi seeds .

Soak the ambula ( dry mango ) for two hours or more..

Add mustard oil in a kadhai and add panch phutan.

Now add little grated ginger and curry leaves .

Take curd around one cup for 4 ambula and add little besan and mix .

Now put the ambula besan and curd and let it cook.

Make a paste of white mustard and green chillies and coconut and put inside this and coo.. Put salt and sugar to taste .. add water if required .

Switch off . Again you can give a tadka of panch phutan and little urad Dal red chillies .

Add green chilies and grafted coconut to it ..

Priya Sood Khushboo Chouhan AMRITA MALLIK Aditi Ahuja

AMRITA MALLIK hope you will like this ...

Thanks dear Taheseen Asif ☺️

Wow..this is nice..

Thanks so much dear Aditi Ahuja ☺️☺️

Thanks for sharing!

My pleasure dear Harshmita Walia ☺️

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