hi friends. street style food woooooow!! street style food is always full of masala and tasty. so today i share recipe of street style food with you.

Misal pav

Ingredients

3 tbsp oil

1 tsp cumin seeds (jeera)

1 tsp mustered seeds

5-6 curry leaves

1/4 cup finely chopped onions

1 cup finely chopped tomatoes

1/4 tsp turmeric powder (haldi)

¼ tsp dhaniya powder

2 tsp misal masala

1 cup mixed sprouts

1 1/2 tsp chilli powder

2 tbsp finely chopped coriander (dhania)

salt to taste

For Serving

1/2 cup mixed farsaan

1/2 cup finely chopped onions

4 tbsp finely chopped coriander (dhania)

8 laddi pavs

4 lemon wedges

Method

1. Heat the oil in a pan and add the cumin seeds, mustered seeds and curry leaves. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.

2. Add the tomatoes and sauté it for 1 to 2 minutes. Add turmeric powder, dhaniya powder,chilli powder,misal masala and a little water (approx. 1 tbsp), mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.

3. Add the mixed sprouts(moong, green chanan and other as per your choice) and mix well.

4. Add 2 cups of hot water and salt, mix well and close the lid and allow to cook for 15 min till sprout become soft.

5. Add 1/2 cup of water and coriander, mix well and simmer for 3 to 4 minutes, while stirring occasionally.

6. Take tawa and spread butter and pinch of red chilli powder on both the sides of pav .

7. Just before serving pour 1/4 of the misal in a serving bowl, sprinkle 2 tbsp of mixed farsaan,2 tbsp of onions and 1 tbsp of coriander over it. Serve immediately with laddi pavs and lemon wedges. #recipe