hi friends. street style food woooooow!! street style food is always full of masala and tasty. so today i share recipe of street style food with you.
Misal pav
Ingredients
3 tbsp oil
1 tsp cumin seeds (jeera)
1 tsp mustered seeds
5-6 curry leaves
1/4 cup finely chopped onions
1 cup finely chopped tomatoes
1/4 tsp turmeric powder (haldi)
¼ tsp dhaniya powder
2 tsp misal masala
1 cup mixed sprouts
1 1/2 tsp chilli powder
2 tbsp finely chopped coriander (dhania)
salt to taste
For Serving
1/2 cup mixed farsaan
1/2 cup finely chopped onions
4 tbsp finely chopped coriander (dhania)
8 laddi pavs
4 lemon wedges
Method
1. Heat the oil in a pan and add the cumin seeds, mustered seeds and curry leaves. When the seeds crackle, add the onions and sauté on a medium flame for 1 to 2 minutes.
2. Add the tomatoes and sauté it for 1 to 2 minutes. Add turmeric powder, dhaniya powder,chilli powder,misal masala and a little water (approx. 1 tbsp), mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
3. Add the mixed sprouts(moong, green chanan and other as per your choice) and mix well.
4. Add 2 cups of hot water and salt, mix well and close the lid and allow to cook for 15 min till sprout become soft.
5. Add 1/2 cup of water and coriander, mix well and simmer for 3 to 4 minutes, while stirring occasionally.
6. Take tawa and spread butter and pinch of red chilli powder on both the sides of pav .
7. Just before serving pour 1/4 of the misal in a serving bowl, sprinkle 2 tbsp of mixed farsaan,2 tbsp of onions and 1 tbsp of coriander over it. Serve immediately with laddi pavs and lemon wedges. #recipe


Sania Bhushan

What is misal masala n farsaan)Bhavna Anadkat

neha singhal

Kabi try nai kiya bt dekh K muh me paani aa gaya bhavna. .

Priya Dubey

Mouth watering

Aditi Ahuja

Misal Pao is a very maharashtrian dish..very famous in Pune and in Pune it is called. Punneri misal..i.made it when I used to stay in Baroda..farsan is of many kinds dear Sania Bhushan ..but here we use sev..gathiya etc dry farsan in it..typical maharashtrian add grated Coconut also..misal masala is special masala of dry red chillies..lahsun..khadaa masala etc..

Sania Bhushan

Thanku Aditi Ahuja for telling

Aditi Ahuja

Welcome dear Sania Bhushan

Madhavi Cholera

mouthwatering dear!

Bhavna Anadkat

Thank u so much neha singhal... Now try it u definitely like it 😊

Bhavna Anadkat

Thanks dear Aditi Ahuja for answer.. Ye gujrati word na kitna bhi english likho kahi na kahi use ho hi jate he... 😂

Bhavna Anadkat

Dear Sania Bhushan farsan mins namkeen... Apko jo bhi pasand ho aap usse garnish kr sakti ho... N misal masala is also available in provision store..

Bhavna Anadkat

Thanks so much dear Madhavi Cholera n Priya Dubey...

Aditi Ahuja

Yes dear Bhavna Anadkat aadat ho jaati hai..

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