Oats veggie paratha
Ingredients (for 4 paratha's)
1 medium bowl rolled oats
Kneaded wheat flour (normal as for chapatis)
1 bowl Chopped or grated veggies of choice (onion, green chillies, carrots, capsicum, boiled potato, spinach, methi, cabbage, beans etc)
Spices as per taste (salt, red chilli powder, pepper powder, dhaniya powder, turmeric, zeera powder, ajwain, Chaat masala and aamchoor)
1 tsp finely chopped or grated ginger and garlic each
Chopped fresh green corriander
Oil and water for cooking
1. Take a bowl and add oats. Now add all the veggies, spices, grated ginger- garlic and green corriander and mix well.
2. Sprinkle little water on this mix and mix well. Add little- little water till you are able to make a ball like thing out of this mix. If it's too sticky, then add Little oil. Make balls from this filling mix and keep.
3. Now using wheat dough, make normal stuffed paratha's and use this oats and veggies ball as filling.
Serve crisp hot paratha's with curd or pickle.
I made in breakfast today so am sharing this picture!!