Swiss Roll
1 cup curd
3/4 cup sugar
1 cup all purpose flour
1 tsp baking powder
1/4 tsp banking soda
1/2 tsp vanilla essence
Few drops of red food colour
Mix fruit jam
Mix curd and sugar till sugar dissolve
Add baking soda and baking powder and mix
Mix will; become fluffy than add all purpose flour in batches
Mix it in cut and fold method
Add vanilla essence
Take one table spoon batter in a separate bowl and mix red colour
Preheat oven at 180 degree
Line the baking tray with butter paper
Put red colour batter dots by dropping with spoon on the tray and keep this tray in deep freezer for 5 mins
Meanwhile take 4-5 tbsp jam in a bowl and whisk it so that it become loose and can easily spread
Take out the tray from fridge and spread batter in it evenly and bake it for 10 mins or till the toothpick inserted comes out clear
Take out the tray and transfer the baked sheet on another butter paper by inverting the tray repeat same method once more so that dots side should be down
Now roll the cake with help of butter paper and leave it for 5 mins
After 5 mins open the roll carefully and spread jam over it and again roll it and keep this log in fridge fir half an hour to set
Take it out from fridge and carefully remove the butter paper and cut it into slice.... #recipes

omggg!!!! this looks sooo tastyy!!

Very yummy

Priya Sood asha chaudhry Kavita Sahany Richa Chowdhary Taheseen Asif Sania Bhushan Mrs Chhoker Bhavna Anadkat Priya Dubey Parampreet Kaur AMRITA MALLIK Varsha rao Priti Raghuvanshi Vidya Rathod Kritz

Yumm yummy yummy

Looks very attractive.

Thanks a lot dear all

Mouth watering madhavi... Send me pl... 😋

I love Swiss roll

Thanks a lot; all dears !

Recommended Articles

Get the BabyChakra app
Ask an expert or a peer mom and find nearby childcare services on the go!
Scan QR Code
to open in App