Ingredients:-- 2 Pink Lady apples, peeled, cored and sliced,2 cups water.
In a saucepan, bring apples and water to the boil. Simmer for 10 minutes or until the apples are very soft.Remove from the heat and allow to cool for a few minutes. Puree using a stick or conventional blender until smooth or push through a sieve. #recipesforkids
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