Gujjus special....
Bhungla lasaniya batata
Ingredients
Coating Potato in spices
 15 baby potato boiled with salt
 2 tsp oil
 1 tsp chat masala
 1/2 tsp garam masala
 1/2 tsp red chili powder kashmiri red chili powder
garlic tomato paste
 1 medium tomato chopped
 20 garlic clove
 1/4 tsp turmeri powder
 1 tsp cumin seeds
 2 tsp coriander powder
 3 dry red chili kashmiri soaked for 20 minutes in warm water
 1 inch ginger chopped
 salt as per taste
Garlic potato stir fry
 4 tbsp oil
 1/4 tsp asafoetida
 1 small onion chopped
 1/2 tsp red chili powder kashmiri red chili powder
 1 tbsp coriander chopped for garnishing
 1/2 cup water
Method
Heat 2 tsp oil in a pan.
Add 1 tsp chat masala, 1/2 tsp garam masala and 1/2 tsp kashmiri red chili powder.
Mix well and saute.
Add the boiled baby potatoes.
Toss them well in the spices so that they coat on them evenly.
Remove and keep aside in a bowl.
Making Tomato garlic paste and stir fry potatoes in it
In a grinder, jar add chopped garlic, cumin seeds, and soaked kashmiri whole red chili.
Add chopped tomatoes, coriander-cumin seed powder, salt, turmeric powder, chopped ginger and salt as per taste.
Grind them into a smooth paste.
In the same pan, heat 4 tbsp of oil. Add asafoetida powder in it.
Add the chopped onions. Saute them till translucent.
Now add red chili powder to it and mix well.
Now add the prepared tomato garlic paste. Mix well.
Saute the mixture for around 10 minutes till it becomes dry and oil starts leaving the edges.
After around 10 minutes the mixture has become dry and start leaving oil.
Add the coated potatoes to it. Mix well.
Toss and mix well.
Add water to it and simmer for 5 minutes or till the oil seperates.
After 5 minutes the oil has seperated.
The Lasaniya batata is ready to serve with bhungla. #recipe


ARTI

Yummy

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