Wheat Flour -1 Cup
Butter- 1 Tbsp( Amul butter)
Sugar- 1 Tbsp
Active Yeast-1/2 Tbsp
Milk - 1/2 cup (Add more if required)
Castor Sugar-2 Tbsp
Oil for frying
Add wheat flour in a bowl.
Add melted butter, yeast, sugar and milk.
Start kneading to make a soft dough.
Make a big pizza like roti at least 5 mm thick.
Cut shapes of donuts with a glass or a cookie cutter.
Keep it aside for 1.5-2 hrs, also apply oil on the top to avoid crust.
Fry all the donut base till brown in colour on both sides.
Let them cool down.
Dip them or sprinkle castor sugar on both sides.
Glaze them with your favourite chocolate and toppings.