INGREDIENTS
4;tsp;oil
1;tsp;mustard
1;tsp;urad dal
1;tsp;chana dal
few curry leaves
2;dried red chilli
½;onion,;finely chopped
2;chilli,;slit
2;cup;carrot,;chopped
2;cup;beans,;chopped
½;tsp;turmeric
1;tsp;salt
¼;cup;water
½;cup;coconut,;grated
INSTRUCTIONS
firstly, in a large kadai heat;4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves and 2 dried red chilli.
add;½ onion,;2 chilli and saute until onions shrink slightly.
further, add;2 cup carrot, 2 cup beans,;½ tsp turmeric and 1 tsp salt.
stir-fry for 2 minutes, or until spices are well combined.
add;¼ cup water and mix well.
cover and cook;for 15 minutes, or until vegetables are cooked well yet retain their shape.
now add;½ cup coconut and mix well.
finally, enjoy carrot beans mix bhaji with hot steamed rice along with curry as well as with chapathi
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Isha Pal
Waoooo... Yummy