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Carrot beans mix bhaji

INGREDIENTS

4;tsp;oil

1;tsp;mustard

1;tsp;urad dal

1;tsp;chana dal

few curry leaves

2;dried red chilli

½;onion,;finely chopped

2;chilli,;slit

2;cup;carrot,;chopped

2;cup;beans,;chopped

½;tsp;turmeric

1;tsp;salt

¼;cup;water

½;cup;coconut,;grated

INSTRUCTIONS

firstly, in a large kadai heat;4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves and 2 dried red chilli.

add;½ onion,;2 chilli and saute until onions shrink slightly.

further, add;2 cup carrot, 2 cup beans,;½ tsp turmeric and 1 tsp salt.

stir-fry for 2 minutes, or until spices are well combined.

add;¼ cup water and mix well.

cover and cook;for 15 minutes, or until vegetables are cooked well yet retain their shape.

now add;½ cup coconut and mix well.

finally, enjoy carrot beans mix bhaji with hot steamed rice along with curry as well as with chapathi


Waoooo... Yummy

Thanks dear


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