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CHOCO COOKIES with MULTIGRAINS ATTA


Hello mommies this is for the first time i made CHOCO COOKIES that too with MULTIGRAINS ATTA. That turned really well.


 As MULTIGRAINS ATTA is nutritious i have prepared cookies with it. Kids like cookies and if we prepare it at home with nutritional values that's more healthier option. Isn't it??

 
 One more special is i have done cookies in different shapes that Tashya liked them very much. Different shapes are 🦋 🦋 🦋 butterfly, 🎏 🎏 🎏 fish, elephant, 🌟 🌟 🌟 star shape and round shape.


Now i will share the ingredients and procedure of cookies.


INGREDIENTS::


MULTIGRAINS ATTA-- 2 cups
Powdered sugar--1 cup
Butter--1 cup
CHOCO powder-- 1cup
Baking powder--1 tbspn
Vanila essence-1tbspn


PROCEDURE::


🍪 Take butter in to a vessel and whisk it.

🍪. Now add powdered sugar to it and again whisk it until it becomes pluffy.

🍪 Add veneela essence and baking powder to it and mix.

🍪 Sieve multigrains atta and choco powder in to the vessel so that no lumps are formed.

🍪 Mix it now with ✋ ✋ hand and slowly add 2 tbspns of milk to it.

🍪 Prepare dough in the consistency of chapathi dough.

🍪 Optional : Also add dry fruits like pista and almonds and choco chips if you like.

🍪. Leave the dough aside for 15 minutes.

🍪 Then take a portion of dough and roll it like bullet. Then cut it down. We get round shapes. Otherwise prepare it in different shapes like i have done. 

🍪 Grease a plate and places these cookies on plate.

🍪 Take a pressure cooker and fill it with some salt and on top of it place the plate with cookies. Close the lid without whistle.

 🍪 Allow it to bake for 20 minutes and then remove the plate. 

🍪 Yummy yummy and healthy choco cookies are ready to eat.


I have prepared choco cookies most importantly for my little doll as i am not allowing her to eat packed cookies. I prepared it at home itself.


So mom's don't eat maida cookies and it's not good for kids also. So try atta cookies which are more delicious.

So watsup moms try the recipe and share your comments.....


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Khushboo Chouhan

𝙎𝙩𝙚𝙖𝙢 𝘾𝙖𝙠𝙚🎂

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𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

¾;cup;(170grams) curd / yogurt

¾;cup;(150 grams) sugar

1;tsp;vanilla extract

½;cup;100 grams oil

1¼;cup;(190 grams) maida / plain flour

¼;cup;(20 grams) cocoa powder

1;tsp;baking powder

¼;tsp;baking soda

pinch;of salt

¼;cup;milk

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𝐏𝐫𝐞𝐩𝐚𝐫𝐚𝐭𝐢𝐨𝐧:

1. firstly, in a large mixing bowl take;¾ cup curd, ¾ cup sugar and 1 tsp vanilla extract.

2. whisk well till the sugar dissolves completely.

3. further, add;½ cup oil and whisk till the oil combines well.

4. further sieve;1¼ cup maida, ¼ cup cocoa powder, 1 tsp baking powder, ¼ tsp baking soda and a pinch of salt.

5. mix well using cut and fold method. do not over mix as the cake turns rubbery and chewy.

6. further, add;¼ to ½ cup milk if required and mix well forming thick flowing consistency batter.

7. further, transfer the cake batter into the round cake mould (dia: 7 inch, height: 4 inch). make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of the tray.

8. level up the batter and pat the pan twice to remove the air incorporated into the batter.

9. cover with aluminium foil or place a pate to prevent water from entering while steaming cake.

10. place the cake pan into a steamer with enough water. alternatively, place in the preheated oven. bake the cake at 180-degree celsius or 356 degrees fahrenheit for 40 minutes.

11. steam for 70 minutes. make sure to add water to the steamer if water finishes off in between.

12. remove the aluminium foil and check if the toothpick inserted comes out clean. cool the cake completely.

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 @616da14c8054f30013c5bccd

Chocolate-Nut Cake🎂🍫

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Ingredients:

12:01 ll.l 0

O 90)

To bake the base:

1/2 Cup Milk

1/4 Cup Cooking oil

3/4 Cup Powdered sugar

1 Tsp Vanilla essence

1 Cup All purpose flour (Maida)

1/4 Cup Cocoa powder

1/4 Tsp Baking soda

1/2 Tsp Baking powder

Pinch of salt

1 Tsp Synthetic vinegar

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Preparation:

➡️Add milk, cooking oil and whisk well.

➡️Add powdered sugar & give it a quick mix.

➡️Add vanilla essence & mix well.

➡️Then sift flour, cocoa powder, baking soda, baking powder and sakt together into the liquid ingredients bowl and give everything a good mix.

➡️Just before putting the for baking add vinegar and mix. Immediately pour the batter into the greased mould/cake tin.

➡️Bake it in a preheated(10-15mins on medium flame) kadai and bake for first 10mins in medium flame and rest 20-30mins on low flame. 

➡️Check now & then with toothpick for the readiness of the cake to avoid hard cake.

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 @616da14c8054f30013c5bccd

Chocolate-Nut Cake🍫🎂

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Baked this today morning for my dearest friend as today is her birthday!!

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Anyone want to know the recipe..??

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 @616da14c8054f30013c5bccd