Broccoli Fritters
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Broccoli has .
Ingredients: 🥦 Broccoli - 2 cups
🥦 onions - 2 tsp finely chopped
🥦 Grated cheese - 1 tsp
🥦 Salt
🥦 pepper
🥦 ref chili powder/ flakes
🥦 oregano
🥦 rice flour - 1 tsp
🥦 Besan - 1tsp
🥦 bread crumbs - 1 tsp
🥦 oil 🥦 potato boiled - 1 ( optional) .
Preparation : 🥦 wash the broccoli and chop the florets. Boil it for 3-5 min. Run under the tap water. Chop finely and keep aside.
🥦 Now take a bowl and add boiled chopped broccoli, onions, cheese, salt, pepper, bread crumbs, oil, boiled mashed potato ( optional ), pepper, red chili powder, oregano, rice flour, and besan. Mix well. ( don't add water ).
🥦 take a lemon sized dough and pat them into patties.
🥦 heat the pan and add few drops of oil and shallow fry them on both the sides, till they turn golden brown ( takes 2 min). Serve hot with sauce.
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Age: 2 years to any age.
Serves: 10 patties
Storage: 1 day
Inspiration : @momzdiary .
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Apple Strudel Muffin
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🧁 all-purpose flour/maida - 2 cups 🧁 baking powder- 1 tsp
🧁 baking soda- 1/2 tsp
🧁 salt- 1/2 tsp
🧁 butter - 1/2 cup 🧁 white sugar- 1 cup
🧁 Eggs - 2 🧁 vanilla - 1 1/4 tsp 🧁 chopped apples- 1 1/2 cups

Toppings : 🧁 brown sugar- 1/3 cup
🧁 Maida - 1 tsp
🧁 Butter - 1 tsp 🧁 ground cinnamon- 1/8 tsp

Method : 🧁 Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan. 🧁 take a wide bowl, mix flour, baking powder, baking soda, and salt. 🧁 take a large bowl, beat together butter, sugar, and eggs until smooth. Add vanilla, eggs and gradually blend in the flour mixture.
🧁 take a spoon full of muffin mix and fill in the cupcake pan.
🧁 In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan. 🧁 now Bake for 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow sitting 5 minutes before removing muffins from pan. Serve hot or cool.
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Adjust the sugar levels as per the apple sweetness.
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Source: All recipes
Serves: 12
Storage: 4 days in an airtight container.
Time: 40 min. 20 min in preparation.20 min baking.
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Pesaraladdoo / Moong Dal Laddoo
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My little one is a big fan of laddoos. While I was thinking of preparing healthy and delicious laddoo. My mother suggested this recipe. This is a kind of sunnunda ( Andhra sweet ). It's simple and easy with fewer ingredients and highly proteinaceous.
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Ingredients:
🍭 Moong Dal - 1 cup
🍭 Sugar - ½ cup
🍭 Ghee - 1/4 cup
🍭 Cardamom - 2
🍭 finely chopped Almonds, pistachio & cashews - 1/2 cup.
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Recipe :
🍭 Take a pan dry roast moong dal until it turns aromatic and golden brown. Let it cool down. Blend into fine powder. Keep aside.
🍭 now blend the sugar and cardamom into a fine powder and keep aside.
🍭 Now add ¼ cup ghee and add moong dal powder, saute on low flame.saute till it turns golden brown and soft.
🍭 Take a wide bowl and add moong dal powder, sugar powder and crumble till it turns soft. Add dry fruits. Make small lemon sized balls.
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Storage : 10 days
Serves: 12-15 laddoo
Time: 20 min.
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Paneer Parantha.
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Paneer is a healthy ingredient for adults and kids. My little one doesn't like to eat sauteed paneer except in curries. There are no veggies in my fridge. I tried this quick, easy and delicious recipe for bfast, lunch or dinner. It's a hit kiddo loved!
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Ingredients:
🍽️ Grated Paneer - 1/2 cup
🍽️ Chilli powder
🍽️ salt
🍽️ ajwain seeds
🍽️ turmeric
🍽️ garam masala
🍽️ Cumin powder
🍽️ coriander powder
🍽️ coriander leaves finely chopped.
🍽️ oil
🍽️ chapathi dough
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Recipe: 🍽️ take a bowl and add grated paneer, all powders, ajwain and coriander leaves. Give a good mix. Keep aside.
🍽️ Take the dough and stuff lemon sized paneer ball in the dough and make chapathi. Fry on both sides till golden brown appears. Serve hot with curd or curry.
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