’ Masoor Dal Tadka ’ is one of the easiest and tastiest fastest recipes. It has lots of nutrients. Which can be served for rice and chapathi.
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Masoor Dal Recipe :
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🥘 ghee - 1 tsp
🥘 bay leaf / tej parts -1
🥘 tomato finely chopped- 2
🥘 onion finely chopped-1
🥘 ginger-garlic paste-1 tsp
🥘 turmeric / haldi- ½ tsp
🥘 green chili slit-1
🥘 kashmiri red chilli powder / lal mirch powder-1 🥘 salt to taste
🥘 masoor dal / red lentils-1 cup
🥘 3½ + 1 cup cup water

for tempering:

butter / ghee
🥘 1 tsp mustard seeds
🥘 jeera / cumin seeds-1/2 tsp
🥘 pinch of hing / asafoetida
🥘 red chilli powder - ¼ tsp
🥘 garam masala powder- ¼ tsp
🥘 curry leaves
🥘 dried red chilli- 1

Method :
🥘 Take a pressure cooker and add ghee, once it heats, add bay leaf. Add onions & saute well.
🥘 Now add ginger garlic paste, chili, tomatoes and saute until it becomes mushy.
🥘 Now turmeric, red chili powder, and salt. add in 1 cup washed masoor dal.
Now add 3½ cups of water and give a good stir. now cook till 3 whistles. Switch off the flame & add water if required.
🥘 Take a pan and add spices under tampering and add it to the curry. Mix well cook for 2 min and serve hot with rice, chapathi, etc. .
Source: Hebbars Kitchen 
Serves: 4
Storage: 1 day .
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Broccoli Fritters
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Broccoli has .
Ingredients: 🥦 Broccoli - 2 cups
🥦 onions - 2 tsp finely chopped
🥦 Grated cheese - 1 tsp
🥦 Salt
🥦 pepper
🥦 ref chili powder/ flakes
🥦 oregano
🥦 rice flour - 1 tsp
🥦 Besan - 1tsp
🥦 bread crumbs - 1 tsp
🥦 oil 🥦 potato boiled - 1 ( optional) .
Preparation : 🥦 wash the broccoli and chop the florets. Boil it for 3-5 min. Run under the tap water. Chop finely and keep aside.
🥦 Now take a bowl and add boiled chopped broccoli, onions, cheese, salt, pepper, bread crumbs, oil, boiled mashed potato ( optional ), pepper, red chili powder, oregano, rice flour, and besan. Mix well. ( don't add water ).
🥦 take a lemon sized dough and pat them into patties.
🥦 heat the pan and add few drops of oil and shallow fry them on both the sides, till they turn golden brown ( takes 2 min). Serve hot with sauce.
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Age: 2 years to any age.
Serves: 10 patties
Storage: 1 day
Inspiration : @momzdiary .
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Pesaraladdoo / Moong Dal Laddoo
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My little one is a big fan of laddoos. While I was thinking of preparing healthy and delicious laddoo. My mother suggested this recipe. This is a kind of sunnunda ( Andhra sweet ). It's simple and easy with fewer ingredients and highly proteinaceous.
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Ingredients:
🍭 Moong Dal - 1 cup
🍭 Sugar - ½ cup
🍭 Ghee - 1/4 cup
🍭 Cardamom - 2
🍭 finely chopped Almonds, pistachio & cashews - 1/2 cup.
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Recipe :
🍭 Take a pan dry roast moong dal until it turns aromatic and golden brown. Let it cool down. Blend into fine powder. Keep aside.
🍭 now blend the sugar and cardamom into a fine powder and keep aside.
🍭 Now add ¼ cup ghee and add moong dal powder, saute on low flame.saute till it turns golden brown and soft.
🍭 Take a wide bowl and add moong dal powder, sugar powder and crumble till it turns soft. Add dry fruits. Make small lemon sized balls.
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Storage : 10 days
Serves: 12-15 laddoo
Time: 20 min.
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Tomato Pickle ( Homemade in restaurant style )

Ingredients :-
Tomatoes – 1/4 Kilo
Tamarind – For Taste Taste
Urad Dal – 1/2 spoon
Green Chilies -3 Small
Chopped Ginger – 1/2 Inch
Methi Seeds – 2-3
Garlic – 4-6 Cloves
Black Pepper – 4/5 Seeds
Asafoetida / Hing – Pinch
Mustard Seeds – 1/2 tsp
Curry Leaves
Salt – Pinch & Oil – 1/2 Cup
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Recipe :-

1. Heat 1/2 tbsp Oil & Add Urad Dal & Saute It Until The Urad Dal turns golden brown and aromatic. 
2. Now Add Green Chilies, Ginger,Methi Seeds, Garlic, Pepper, Hing & Saute till the spices turn aromatic.
3. Then Add Tomatoes & Salt. Give a good mix. Cook Till The Tomatoes Soften (6-8 min) On Low Flame.
4. Switch off and add tamarind. Once the stuff gets cooled down grind into a paste.
6. In Same Pan Heat 1/2tbsp Oil, Add Mustard Seeds,Jeera once They Crackle, Add Curry Leaves.
7. Now Add Tomato Paste & Saute For 3-4 Min & Serve.
You Can Use This Chutney For Dosa,Idli,Puri,Chapathi, Pongal & Rice
& You Can Store This For 7-10 days in ye that refrigerator.
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Source: Amma
Duration : 30 min
Storage : 7-10 days.
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