’ Masoor Dal Tadka ’ is one of the easiest and tastiest fastest recipes. It has lots of nutrients. Which can be served for rice and chapathi.
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Masoor Dal Recipe :
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🥘 ghee - 1 tsp
🥘 bay leaf / tej parts -1
🥘 tomato finely chopped- 2
🥘 onion finely chopped-1
🥘 ginger-garlic paste-1 tsp
🥘 turmeric / haldi- ½ tsp
🥘 green chili slit-1
🥘 kashmiri red chilli powder / lal mirch powder-1 🥘 salt to taste
🥘 masoor dal / red lentils-1 cup
🥘 3½ + 1 cup cup water

for tempering:

butter / ghee
🥘 1 tsp mustard seeds
🥘 jeera / cumin seeds-1/2 tsp
🥘 pinch of hing / asafoetida
🥘 red chilli powder - ¼ tsp
🥘 garam masala powder- ¼ tsp
🥘 curry leaves
🥘 dried red chilli- 1

Method :
🥘 Take a pressure cooker and add ghee, once it heats, add bay leaf. Add onions & saute well.
🥘 Now add ginger garlic paste, chili, tomatoes and saute until it becomes mushy.
🥘 Now turmeric, red chili powder, and salt. add in 1 cup washed masoor dal.
Now add 3½ cups of water and give a good stir. now cook till 3 whistles. Switch off the flame & add water if required.
🥘 Take a pan and add spices under tampering and add it to the curry. Mix well cook for 2 min and serve hot with rice, chapathi, etc. .
Source: Hebbars Kitchen 
Serves: 4
Storage: 1 day .
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Broccoli Fritters
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Broccoli has .
Ingredients: 🥦 Broccoli - 2 cups
🥦 onions - 2 tsp finely chopped
🥦 Grated cheese - 1 tsp
🥦 Salt
🥦 pepper
🥦 ref chili powder/ flakes
🥦 oregano
🥦 rice flour - 1 tsp
🥦 Besan - 1tsp
🥦 bread crumbs - 1 tsp
🥦 oil 🥦 potato boiled - 1 ( optional) .
Preparation : 🥦 wash the broccoli and chop the florets. Boil it for 3-5 min. Run under the tap water. Chop finely and keep aside.
🥦 Now take a bowl and add boiled chopped broccoli, onions, cheese, salt, pepper, bread crumbs, oil, boiled mashed potato ( optional ), pepper, red chili powder, oregano, rice flour, and besan. Mix well. ( don't add water ).
🥦 take a lemon sized dough and pat them into patties.
🥦 heat the pan and add few drops of oil and shallow fry them on both the sides, till they turn golden brown ( takes 2 min). Serve hot with sauce.
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Age: 2 years to any age.
Serves: 10 patties
Storage: 1 day
Inspiration : @momzdiary .
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Apple Strudel Muffin
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🧁 all-purpose flour/maida - 2 cups 🧁 baking powder- 1 tsp
🧁 baking soda- 1/2 tsp
🧁 salt- 1/2 tsp
🧁 butter - 1/2 cup 🧁 white sugar- 1 cup
🧁 Eggs - 2 🧁 vanilla - 1 1/4 tsp 🧁 chopped apples- 1 1/2 cups

Toppings : 🧁 brown sugar- 1/3 cup
🧁 Maida - 1 tsp
🧁 Butter - 1 tsp 🧁 ground cinnamon- 1/8 tsp

Method : 🧁 Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan. 🧁 take a wide bowl, mix flour, baking powder, baking soda, and salt. 🧁 take a large bowl, beat together butter, sugar, and eggs until smooth. Add vanilla, eggs and gradually blend in the flour mixture.
🧁 take a spoon full of muffin mix and fill in the cupcake pan.
🧁 In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan. 🧁 now Bake for 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow sitting 5 minutes before removing muffins from pan. Serve hot or cool.
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Adjust the sugar levels as per the apple sweetness.
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Source: All recipes
Serves: 12
Storage: 4 days in an airtight container.
Time: 40 min. 20 min in preparation.20 min baking.
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Cabbage Parantha
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Most of us don't like cabbage just because of its strong, lingering odor.  Last week I had cabbage in my fridge and im bored of cooking regular cabbage recipes for chapathi. Then I found this recipe online. It's really tasty and trusts me you never feel the cabbage odor.
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Ingredients:
🍳 Cabbage - 1 cup
🍳 Chilli powder
🍳 salt
🍳 turmeric
🍳 Chapathi dough for parantha
🍳 oil
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Preparation :
🍳 Finely grate the cabbage. Saute it in 2tsp oil. Saute till the cabbage smell goes on and turns soft. Add chili powder, turmeric, and salt. Mix well. Keep aside. 🍳 Once the stuffing gets cool down, make a lemon sized ball and stuff in chapathi. Fry on both sides.
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