Khushboo Chouhan

Chocolate-Nut Cake🎂🍫

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Ingredients:

12:01 ll.l 0

O 90)

To bake the base:

1/2 Cup Milk

1/4 Cup Cooking oil

3/4 Cup Powdered sugar

1 Tsp Vanilla essence

1 Cup All purpose flour (Maida)

1/4 Cup Cocoa powder

1/4 Tsp Baking soda

1/2 Tsp Baking powder

Pinch of salt

1 Tsp Synthetic vinegar

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Preparation:

➡️Add milk, cooking oil and whisk well.

➡️Add powdered sugar & give it a quick mix.

➡️Add vanilla essence & mix well.

➡️Then sift flour, cocoa powder, baking soda, baking powder and sakt together into the liquid ingredients bowl and give everything a good mix.

➡️Just before putting the for baking add vinegar and mix. Immediately pour the batter into the greased mould/cake tin.

➡️Bake it in a preheated(10-15mins on medium flame) kadai and bake for first 10mins in medium flame and rest 20-30mins on low flame. 

➡️Check now & then with toothpick for the readiness of the cake to avoid hard cake.

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 #topcreatorentry  #bbcreatorsclub  #bakingstories  #baking  #babychakra  #infographics  #parentingmantra  #toddlerapproved  #recipetime  #recipeoftheday #poshankaplate 

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 @616da14c8054f30013c5bccd

’ Masoor Dal Tadka ’ is one of the easiest and tastiest fastest recipes. It has lots of nutrients. Which can be served for rice and chapathi.
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Masoor Dal Recipe :
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🥘 ghee - 1 tsp
🥘 bay leaf / tej parts -1
🥘 tomato finely chopped- 2
🥘 onion finely chopped-1
🥘 ginger-garlic paste-1 tsp
🥘 turmeric / haldi- ½ tsp
🥘 green chili slit-1
🥘 kashmiri red chilli powder / lal mirch powder-1 🥘 salt to taste
🥘 masoor dal / red lentils-1 cup
🥘 3½ + 1 cup cup water

for tempering:

butter / ghee
🥘 1 tsp mustard seeds
🥘 jeera / cumin seeds-1/2 tsp
🥘 pinch of hing / asafoetida
🥘 red chilli powder - ¼ tsp
🥘 garam masala powder- ¼ tsp
🥘 curry leaves
🥘 dried red chilli- 1

Method :
🥘 Take a pressure cooker and add ghee, once it heats, add bay leaf. Add onions & saute well.
🥘 Now add ginger garlic paste, chili, tomatoes and saute until it becomes mushy.
🥘 Now turmeric, red chili powder, and salt. add in 1 cup washed masoor dal.
Now add 3½ cups of water and give a good stir. now cook till 3 whistles. Switch off the flame & add water if required.
🥘 Take a pan and add spices under tampering and add it to the curry. Mix well cook for 2 min and serve hot with rice, chapathi, etc. .
Source: Hebbars Kitchen 
Serves: 4
Storage: 1 day .
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. #rajicooks  #masoordal  #masoordalrecipe  #f52grams  #food52grams  #easyrecipes  #easyrecipesbyraji  #20minrecipe  #healthyfood  #healthyrecipes  #kidsfood  #kidapprovedfood  #toddlerfood   #ammavantalu  #ammarecipe  #momskitchen  #momsrecipe  #recipeoftheday  #recipeblog  #recipegram  #hebbarskitchen  #andhrarecipes  #andhrafood  #northindianfood     #rajicooks  #rajisrecipes  #BBCreatorsClub

Broccoli Fritters
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Broccoli has .
Ingredients: 🥦 Broccoli - 2 cups
🥦 onions - 2 tsp finely chopped
🥦 Grated cheese - 1 tsp
🥦 Salt
🥦 pepper
🥦 ref chili powder/ flakes
🥦 oregano
🥦 rice flour - 1 tsp
🥦 Besan - 1tsp
🥦 bread crumbs - 1 tsp
🥦 oil 🥦 potato boiled - 1 ( optional) .
Preparation : 🥦 wash the broccoli and chop the florets. Boil it for 3-5 min. Run under the tap water. Chop finely and keep aside.
🥦 Now take a bowl and add boiled chopped broccoli, onions, cheese, salt, pepper, bread crumbs, oil, boiled mashed potato ( optional ), pepper, red chili powder, oregano, rice flour, and besan. Mix well. ( don't add water ).
🥦 take a lemon sized dough and pat them into patties.
🥦 heat the pan and add few drops of oil and shallow fry them on both the sides, till they turn golden brown ( takes 2 min). Serve hot with sauce.
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Age: 2 years to any age.
Serves: 10 patties
Storage: 1 day
Inspiration : @momzdiary .
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. #momskitchen  #kidsfood  #kidsfoodblog  #kidapprovedfood  #kidapprovedveganfood  #toddlerfood  #snacks  #kidssnacks  #kidssnacksforschool  #kidssnacksbox  #kidssnacksideas  #snacksdabba  #dabbaideas  #tiffinboxideas  #parenting  #instafood  #instarecipe  #recipegram  #recipeblog  #recipeoftheday  #BBCreatorsClub  #rajisrecipes  #rajicooks