@Kavita Sahany please share your Ambula rai recipie. I have been watching a few youtube vides and asking older people and even pujaris of temples about the recipie. Everybody seems to have a different version. Any other odiya moms also here please share your version of Ambula rai.
<font color ="#3b5998"><b> @616d062ac1b4770013bc727e </b></font> thank u so much!
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Ambula rai:
Soak the ambula ( dry mango ) for two hours or more..<br>
Add mustard oil in a kadhai and add panch phutan.<br>
Now add little grated ginger and curry leaves .<br>
Take curd around one cup for 4 ambula and add little besan and mix .<br>
Now put the ambula and curd and let it cook.<br>
Make a paste of white mustard and green chillies and coconut and put inside this and coo.. Put salt and sugar to taste .. <br>
Switch off . Again you can give a tadka of panch phutan and little urad Dal red chillies .<br>
Add green chilies and grafted coconut to it ..
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Hey updated it as a post too ..just check out..<br>
Hope u will like it ..<br>
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uhhh I think it's yummy one...I too love ambula Rai my mama makes it awesome..
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Shalima
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02 Aug 2018