A Bachelor’s Degree in Fashion Designing couldn’t keep Chaitali away from her love for baking. This 34-year-old Founder of The Gourmet Studio has been baking for over five years soon after she completed her diploma in Patisserie & Confectionery from ITM IHM.
When did it all begin?
The Gourmet Studio, a boutique patisserie and bakery was launched in 2011, as a gelato parlour which eventually paved its way to making desserts for a new store and brand. While Chaitali did venture out to run her own ice cream and gelato parlour, however she decided to take a back seat when she became a mum.
Being a mum did not stop her from pursuing her dreams and now she bakes from home, and operates purely as an online enterprise. Initially, she started out as the Dessert Studio which then was re-branded as The Gourmet Studio, a healthy and fresh bakery.
read more about Chaitali right here: www.tanyamunshi.com
When did it all begin?
The Gourmet Studio, a boutique patisserie and bakery was launched in 2011, as a gelato parlour which eventually paved its way to making desserts for a new store and brand. While Chaitali did venture out to run her own ice cream and gelato parlour, however she decided to take a back seat when she became a mum.
Being a mum did not stop her from pursuing her dreams and now she bakes from home, and operates purely as an online enterprise. Initially, she started out as the Dessert Studio which then was re-branded as The Gourmet Studio, a healthy and fresh bakery.
read more about Chaitali right here: www.tanyamunshi.com
