Adai

The south Indian cuisine

The multigrain dosa

In every household this adai multigrain batter will be stored especially at a south Indian home.

Breakfast for morning /Dinner
How to make :

2 cup of rice

1 cup of channa dal

1 cup of urad dal

1 cup or toor dal

6 to 8 red chili flakes (less than or more than)
(Optional can add moong dal /orange dal)
Soak for 5 to 6 hrs (3 hrs)

Make a batter don't grind too finest don't grind a watery dosa batter make it thick add little water.

The better should its a little hard with not finely grind

Add ginger to batter

Add salt

Pour into box in airtight container

Place it outside at normal room temperature for 1 to 2 hrs.
Then start preparing

Heat the pan with oil

Mix the batter very well

Pour 2 scoops of batter

The multigrain dosa should to thick not thin like dosa/chilla

Optional to make it thin
Apply oil the

Turn to both sides.

Should be crispy the sides.

Then ready

Serve with Jaggery
The combination of adai the multigrain dosa is jaggery. #cookingrecipe
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