Amaranth Pumpkin Porridge

INGREDIENTS
1 tablespoon of Amaranth flour
¼ cup pumpkin puree (steamed and pureed)
1 teaspoon ghee
Pinch of cinnamon powder

METHOD
Heat ghee in a pan. Add the amaranth flour and roast on low flame for 1 minute.
Add ½ cup warm water and stir to avoid lumps.
Add pumpkin puree and mix well.
Cook the porridge for 2-3 minutes. Add more water if required to adjust the desired consistency.
Flavor the porridge with cinnamon powder and turn off the flame.
Serve the porridge warm.

Always check with your paediatrician before introducing any new food.
Pic Source: Google
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