Baingan Aloo Sukhi Sabzi

Ingredients
Brinjals cut into cubes and soaked 3-4 medium
Potatoes peeled and cut into cubes 2 medium
Oil 1 tablespoon
Cumin seeds 1 teaspoon
Asafoetida ¼ teaspoon
Turmeric powder ½ teaspoon
Salt to taste
Red chilli powder 1 teaspoon
Coriander powder 1 teaspoon
Cumin powder ½ teaspoon
Dried mango powder 1 teaspoon
Dried fenugreek leaves (kasoori methi) crushed 1 teaspoon
Chapatti to serve
Pickle to serve

Method
Step 1
Heat oil in a non-stick pan. Add cumin seeds, asafoetida, turmeric powder and potato cubes, mix and cook for 1 minute.
Step 2
Sprinkle some water, cover and cook till potatoes are half done. Add drained brinjal, mix, cover and cook for 2 minutes.
Step 3
Add salt, chilli powder, coriander powder and cumin powder, mix, cover and cook for 6-8 minutes.
Step 4
Add dried mango powder and dried fenugreek leaves and mix well.
Step 5
Serve hot with chapattis and pickle.
Pic Courtesy: Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes