Bajra and Jowar Roti's
Ingredients
Jowar Flour: 2-tablespoons
Spinach (palak): 4-tablespoons (pureed and boiled)
Oil or Ghee: 4-teaspoons
Bajra Flour: 2-tablespoons
Paneer: 1-tablespoon (grated)
Water: as required
Salt: as per taste


Process
Mix Jowar flour, pureed and boiled spinach (palak), Bajra flour, grated paneer, oil or ghee, salt, and water and made a soft dough.
Then make Rotis by using the dough. Use a little oil or ghee while cooking for taste.
Last of all, serve these Rotis with carrot and beetroot raita.


Nutrition Facts: (Per Serving)
Protein-3.5g
Fiber-2.3g
Carbohydrates-13.3g
Calories-117

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