"Baked Beetroot & Spinach Fingers

Ingredients :
1 Small potato, boiled
1 Small beetroot, grated
A few leaves of spinach, finely chopped
1/2 Cube cheese, grated
Salt, to taste
A slice of bread for binding
Semolina (rava) for coating
Olive oil - 1tsp

Preparation :
1. Combine all the ingredients to a mash (except the semolina)
2. Shape them by rolling them in your hand to a small cylinder and then flatten
3. Pat the edges to perfect the shape
4. Pour the semolina onto a plate and roll the fingers onto it coating it from all sides
5. Dab a little olive oil onto the fingers
6. Place on a baking sheet and bake on 220°C for about 5-7 mins on each side
7. Serve when they've sufficiently cooled

Image Courtesy - Google"
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