Banana Coconut Payasam Recipe

INGREDIENTS
1 tbsp Raw Kerala Banana Powder
½ cup water
3 tbsp grated jaggery (Use 100% Organic Jaggery)
1 tsp ghee
¼ cup coconut milk mixed with 3 tbsp of water.
A pinch of cardamom powder
A pinch of ginger ppwder
Raisins, cashews and dry almond slices fried to garnish

METHOD
1) Take water in a pan and mix the Raw Kerala Banana Powder, ensuring no lumps.
2) Cook this mixture for 2-3 minutes. Add ghee and continue mixing as it starts to thicken.
3) Add the grated jaggery and diluted coconut milk to this mixture.
4) Add the cardamom and ginger powder. Mix well.
5) Finally, add the fried raisins, cashews and sliced coconut pieces.
6) Mix & serve while still warm.

Pic Source: Google
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