Banana Dahi-Kachori
INGREDIENTS :
3 bananas

2-cups all-purpose flour

1-cup plain yogurt

1/2-cup date-tamarind chutney

1-cup fine sev

1-tsp. garam masala

2-tbsp. green chilly paste

1/2-cup grated coconut

1-cup parched rice (poha)

1-tbsp. lemon juice

2-tbsp. Sugar

salt

oil for frying
PREPARATION :
Cook the bananas in a pressure cooker. Peel and mash bananas. Mix salt, all-purpose flour and knead the dough. Make 20-22 equal balls.
Wash parched rice in water and leave for 1/2 hour. Mix grated coconut, parched rice, garam masala, green chilly paste, lemon juice, sugar and salt. Mix coriander leaves. Divide the mixture into equal parts.
Flatten a banana ball in the palm and press the rice mixture in the center. Round up and then flatten to make a patty. Deep fry in oil.
Soak all these fried patties in the plain yogurt.Sprinkle a little salt, cumin seeds powder, Coriander leaves, date-tamarind chutney, and sev while serving...
#recipes