oil for frying PREPARATION : Cook the bananas in a pressure cooker. Peel and mash bananas. Mix salt, all-purpose flour and knead the dough. Make 20-22 equal balls. Wash parched rice in water and leave for 1/2 hour. Mix grated coconut, parched rice, garam masala, green chilly paste, lemon juice, sugar and salt. Mix coriander leaves. Divide the mixture into equal parts. Flatten a banana ball in the palm and press the rice mixture in the center. Round up and then flatten to make a patty. Deep fry in oil. Soak all these fried patties in the plain yogurt.Sprinkle a little salt, cumin seeds powder, Coriander leaves, date-tamarind chutney, and sev while serving...
04 Oct 2018