Banana Dosa

Ingredients
Ghee – 2 tbsp
Bananas – 2
Dosa batter – 5 cups

Preparation :
Take peeled and mashed bananas in a large bowl.
Add the dosa batter to this bowl and mix them well.
Heat some ghee in a pan and pour a ladle of the batter spreading it evenly to make a small circle
Add a little more ghee around the edges.
Cook the dosa on a medium flame then flip.
Let it cook from both sides.
Serve with honey and let your child enjoy it.


Always check with your pediatrician before introducing any new food.
Pic Source: Google
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