"Banana Pancakes

INGREDIENTS
Whole Oats/ Powdered Oats - 1 cup
Water/ Milk - ¾ cup milk any variety (don't use cows milk
for babies below one year)
Ripe bananas -2 small
Vanilla extract - 1 tsp (optional)
Cinnamon powder - ⅛ tsp (optional)
Ghee/Butter - as needed
for making pancakes

Preparation :
Measure oats and other ingredients. Keep it ready. Take the oats/oats powder in a blender jar. Add in banana pieces.
Now add vanilla essence and cinnamon powder if using.
Then add in milk and blend it to a fine puree.
Transfer the ground pancake batter to a bowl. The mixture should be like idli batter consistency neither too thick nor runny. Set aside. Heat a pan or iron skillet, Sprinkle ½ tsp of ghee or butter.
Add ¼ cup of oats pancake batter to it and spread it to form a circle. Don't spread too much. It should be thick. Cover and cook until brown on one side for five minutes.
Flip the pancake. Cook for 1-2 mins and remove from the pan. Repeat the same process for the remaining batter.
Always check with your paediatrician before introducing any new food.
Pic Source: Google
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