Barley Porridge With Banana

Ingredients:
1 cup barley
1 banana
3 cups water

Preparation:
Add the water and barley in a vessel and pressure cook for 5 whistles.
Release the pressure and check the softness of the barley.
If it isn’t soft enough, let it simmer, until perfect.
Let this cool down completely and blend until smooth.
Chop the banana into bite sized pieces, add to the porridge, and simmer for 2 minutes.
Serve warm.

Image Courtesy : Google
#babynutrition #snackrecipes #tiffinrecipes #instantrecipes