Beetroot Paratha

Ingredients:

1 cup whole wheat flour
1/4 cup grated beetroot
1/2 teaspoon ginger green chili paste (optional)
1/4 teaspoon carom seeds
2 tablespoon ghee
Salt to taste

Method:

1. In a mixing bowl, mix together whole wheat flour with 1 -2 teaspoon of melted ghee, ginger green chili paste (if adding), salt and carom seeds. Use your fingertips to mix.
2. Now add grated beetroot and mix well.
3. Add water, a little at a time and knead the mixture into a soft dough. Keep the dough covered for 10-15 minutes.
4. Pinch out a small portion of the dough and roll it out into a small disc. Add a little ghee on it and fold it in half to get a semicircle shape. Apply some more ghee and fold again to get a triangle shape.
5. Roll out this paratha to the desired thickness, trying to maintain the triangle shape.
6. Heat a skillet on medium flame and roast the paratha on a low flame from both the sides. Apply a little ghee while doing so.
serve the paratha warm with some salad , curd or raita.

Image Credits: Google
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