Beetroot Paratha Recipe

INGREDIENTS
1 cup whole wheat flour
¼ cup grated beetroot
½ teaspoon ginger green chili paste (optional)
¼ teaspoon carom seeds
2 tablespoon ghee
Salt to taste

METHOD
1) In a mixing bowl, mix together whole wheat flour with 1 -2 teaspoon of melted ghee, ginger green chili paste (if adding), salt and carom seeds. Use your fingertips to mix.
2) Now add grated beetroot and mix well.
3) Add water, a little at a time and knead the mixture into a soft dough. Keep the dough covered for 10-15 minutes.
4) Pinch out a small portion of the dough and roll it out into a small disc. Add a little ghee on it and fold it in half to get a semicircle shape. Apply some more ghee and fold again to get a triangle shape.
5) Roll out this paratha to the desired thickness, trying to maintain the triangle shape.

Pic Source: Google
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