Besan Laddo
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Ladoo is everyone fav sweet. This is one of my childhood sweet. Easy and tasty. We usually used to purchase outside. But I want to try healthy homemade foods this time for my little one.
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Ingredients:

❤️ Ghee - ¼ cup
❤️ besan / gram flour- 1 cup
❤️ powdered sugar - ½ cup
❤️ cardamom powder - ¼ tsp
❤️ nutmeg powder - ¼ tsp
❤️ pistachio & almond - ¼ cup finely chopped
❤️ Saffron strands - 6-8 strands.
❤️ cashews broken- 10-12

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Preparation:

❤️ take a thick heavy-bottomed nonstick pan heat ghee. Add besan once the ghee starts melting.
❤️ keep mixing in low flame for 30-40 min.
❤️ continue stirring to avoid burning and break the lumps in between.
❤️ The besan changes golden brown color and aromatic. Forms a silky shiny texture.
❤️ now switch off the flame and transfer to a bowl and allow it cool completely.
❤️ now add rest all ingredients: nuts, nutmeg, sugar, cardamom, saffron strands. Mix well with hands ( apply ghee to hands ) until everything combines.
❤️ take a small amount of laddoo mixture and make round laddoo’s and place cashew in the center. Enjoy homemade besan ladoo for Diwali.
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If you try this recipe, don't forget to tag me. Have a happy and safe Diwali.
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Storage : 10 days
Source : @minsitry
Serves: 15-20 laddo’s
Duration: 50-60 min.
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Tips: add more ghee if the ghee looks insufficient. If the laddoo mixture becomes hard and dry after allowing to cool, heat for a min. It will come to the normal state. Don't add sugar when it's hot, laddoo mixture will turn liquidy.
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