Besan Ladoo
Ingredients:
Gram flour (besan)- 2 cups
Powdered sugar or bhura - 1/2 cup
Ghee - 1/2 cup
Cardamom powder -1/2 tsp
Method:
1. Put granulated sugar and cardamom seeds in a mixer jar. Grind and make powdered sugar.
2. Add ghee and cashewnuts to a small tempering pan. Roast until they are golden brown.
3. Add ghee to another pan and besan/gramflour. Roast until the raw smell goes off.
4. Once the besan is a little roasted, add ghee twice in 5 mins interval.
5. Mix well and once it is lumpy, transfer the mixture to a bowl and cool it down.
6. Now while the mixture is a little warm, add the powdered sugar and mix well.
7. Add ghee, mix and add roasted cashewnuts. Mix again.
8. Keep adding ghee until the laddoo mixture comes to binding consistency.
9. Apply a little ghee to the palms, roll the mixture make laddoos.
10. Garnish with pista slices.
11. Yummy Besan Laddoos are ready to be served.
#instantrecipes
Ingredients:
Gram flour (besan)- 2 cups
Powdered sugar or bhura - 1/2 cup
Ghee - 1/2 cup
Cardamom powder -1/2 tsp
Method:
1. Put granulated sugar and cardamom seeds in a mixer jar. Grind and make powdered sugar.
2. Add ghee and cashewnuts to a small tempering pan. Roast until they are golden brown.
3. Add ghee to another pan and besan/gramflour. Roast until the raw smell goes off.
4. Once the besan is a little roasted, add ghee twice in 5 mins interval.
5. Mix well and once it is lumpy, transfer the mixture to a bowl and cool it down.
6. Now while the mixture is a little warm, add the powdered sugar and mix well.
7. Add ghee, mix and add roasted cashewnuts. Mix again.
8. Keep adding ghee until the laddoo mixture comes to binding consistency.
9. Apply a little ghee to the palms, roll the mixture make laddoos.
10. Garnish with pista slices.
11. Yummy Besan Laddoos are ready to be served.
#instantrecipes
