Boys want to learn who invented what these days...So I decided let me write that in #tiffinnotes .. This week I made corn spinach fritters for #snacksbox

Before my dm is flooded with receipe let me write here itself.. .

.

Ingredients

1. 1and half cup sweetcorn blended coarsely without adding any water

2. 1 small carrot grated

3. Half Onion chopped

4. Spinach washed and chopped

5. Ginger paste

6. Salt to taste

7. 1/4 cup besan

8. Red chilli powder to taste

9. 1/4 cup rice flour

10. Chopped coriander leaves

11. Oil for frying

.

.

Method

1. Mix sweetcorn, carrot, onion, ginger, spinach, coriander leaves, besan, rice flour

2. Mix salt, red chilli powder

3. If not able to bind then add more besan and rice flour (I didn't add any)

4. Heat oil

5. Now Boys want to learn who invented what these days...So I decided let me write that in #tiffinnotes .. This week I made corn spinach fritters for #snacksbox

.

.

Ingredients

1. 1and half cup sweetcorn blended coarsely without adding any water

2. 1 small carrot grated

3. Half Onion chopped

4. Spinach washed and chopped

5. Ginger paste

6. Salt to taste

7. 1/4 cup besan

8. Red chilli powder to taste

9. 1/4 cup rice flour

10. Chopped coriander leaves

11. Oil for frying

.

.

Method

1. Mix sweetcorn, carrot, onion, ginger, spinach, coriander leaves, besan, rice flour

2. Mix salt, red chilli powder

3. If not able to bind then add more besan and rice flour (I didn't add any)

4. Heat oil

5. Now take small portion and give it a desired shape

6. Fry in medium heat till it turns brown and crisp

7. Drain in kitchen towel

8. Serve hot with green chutney small portion and give it a desired shape

6. Fry in medium heat till it turns brown and crisp

7. Drain in kitchen towel

8. Serve hot with green chutney #twinsandmamatalks
#nomnom
#yummyinmytummy
#snacks
#bbcreatorsclub