INGREDIENTS
Whole wheat Bread - 3 slices
Honey - 1 tbsp
Mixed nuts & raisins - 1 tbsp
Ghee/Butter - 1 tbsp
INSTRUCTIONS
Chop the bread slices into bite sized cubes. Set aside.
Heat 1 tbsp spoon of butter or ghee in a pan and melt it. Then add raisins along with nuts. Fry for a minute. Then add the cubed bread pieces.
Toast the bread pieces slowly until golden. Then add honey and toss it well. Switch off the flame once done.
Tanshumom
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23 Jan 2020