Thanks

@6247946051de3d0014c4c1ce dear you can make them just like you make potato bread rolls Method - - Prepare double pack Maggi as we make normally - to this add butter tadka of chopped green chillis, onion and tomato with a pinch of salt and pepper. Let it cool - Take bread and remove sides - Just sprinkle drops of water on bread pieces - Take bread piece with wet hands and press - Now fill it with prepared Maggi and give a firm roll . Join sides of the roll which will stick with the help of water. - Make all rolls and keep them aside for 10 Mts and let dry - Fry these in oil until turn golden brown. Serve hot P.s. ensure Maggi gets inside the bread completely and is not out of roll as they get fried too otherwise

Yummy.. share recipe

Yumiee

Wow