#breakfastidea
#recipe
Masala pav
Ingredients:

• 2 tbsp Butter

• 1/4 cup Onion finely chopped

• 1/4 cup Tomatoes finely chopped

• 1/4 cup Green Pepper finely chopped

• 1/4 cup Coriander Leaves

• 2 tsp Pav Bhaji Masala

• 1 tsp mirch powder

• 1 tsp Lemon juice

• Salt to taste
Method

• Melt 1 tbsp butter in skillet, to that add chopped onion.

• Saute onions until they become soft.

• Add ginger garlic paste and cook for a minute.

• Add Pav Bhaji Masala and cook for 2 mts.

• Add chopped tomatoes, red chilli powder, mix well and cook until tomatoes become soft.

• Add Green pepper, mix well, add water if required and cook until green pepper is tender.

• Now butter the bread from outer side, spread prepared bhaji masala on other side of bread.

• Now again put a 1/2 tsp of butter on masala, spread it and flip the bread and roast it from other side as well.

• Garnish with grated cheese and sev