𝗦𝘄𝗲𝗲𝘁 𝗖𝗼𝗿𝗻 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗦𝗼𝘂𝗽-

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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

Butter - 1 tbsp

Garlic (finely chopped) - 2 cloves

Sweet Corn Kernels - 2 Cups

Green Peas - ¼ Cup

Carrot (finely chopped) - 1 no

Beans (finely chopped) - 5 nos

Spring Onion Whites - 2 tbsp

Spring Onion Greens - 2 tbsp

Salt - To taste

Sugar - ½ tsp

Pepper - ¼ tsp

Corn Flour - 2 tsp

Water (to mix with cornflour) - 4 tbsp

Water (for the soup) - 4 Cups

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𝗠𝗲𝘁𝗵𝗼𝗱

1. Blend ½ Cup of sweet corn kernels with ¼ cup of water and keep aside.
2. Heat butter in a pan, add garlic and saute it until raw smell

leaves.
3. Add spring onion white, carrots, beans, green peas, and saute for 3 minutes and add sweet corn kernels.
4. Pour 3 cups of water and cook all the veggies for 10 minutes in a medium flame until they are cooked.
5. Add the blended sweet corn paste to the boiling soup and cook for 5 minutes.
6. Add salt, sugar to the soup.
7. Mix cornflour with 2 tbsp of water to make a slurry. Add the cornflour mixture to the soup once the vegetables are cooked in the soup.
8. Season the soup with pepper powder.
9. Add the spring onion greens and remove the soup from the heat.

Serve hot.

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