**Butter Garlic Stir Fried Veggies:
Trying this first time, as my mids

**Serves 2-3
**Preparation time: 5 Minutes
**Cooking time: 10 Minutes
**Ingredients**

Pumpkin - 200 gms

Broccoli - 1
peas-100 gms

tomatoes- 200 gms
mushrooms - 100 gms

Zucchini - 1/2 each
Bellpeppers - 1/2 each

Garlic - 8-9 cloves
Butter - 1 big knob

Cornflour - 1 tbsp
Veg stock - 200 ml

Sesame oil - few drops
Basil leaves - 5-6
**METHOD**
1) Cut all the vegetables in the desired shape and boil all except bell peppers & tomatoes.
2) Directly transfer the boiled vegetables to an ice bath to avoid over cooking.
3) The cooking of the vegetables should be such that they still have some bite to them and are not fully cooked.
4) In a Safecook stir fry pan, melt butter and add garlic to it.
5) Once the garlic is lightly sautéed, add in the raw bell peppers.
6) Next, add in all the boiled vegetables and toss in butter and garlic.
7) Add in the stock and seasoning along with the basil leaves.
8) Once the sauce comes to a boil, add in the cornflour (dissolved in water).
9) When the sauce thickens up lightly, serve it hot on its own.. #recipes
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