Carrot beans mix bhaji
INGREDIENTS





4;tsp;oil





1;tsp;mustard





1;tsp;urad dal





1;tsp;chana dal





few curry leaves





2;dried red chilli





½;onion,;finely chopped





2;chilli,;slit





2;cup;carrot,;chopped





2;cup;beans,;chopped





½;tsp;turmeric





1;tsp;salt





¼;cup;water





½;cup;coconut,;grated





INSTRUCTIONS





firstly, in a large kadai heat;4 tsp oil and splutter 1 tsp mustard, 1 tsp urad dal, 1 tsp chana dal, few curry leaves and 2 dried red chilli.





add;½ onion,;2 chilli and saute until onions shrink slightly.





further, add;2 cup carrot, 2 cup beans,;½ tsp turmeric and 1 tsp salt.





stir-fry for 2 minutes, or until spices are well combined.





add;¼ cup water and mix well.





cover and cook;for 15 minutes, or until vegetables are cooked well yet retain their shape.





now add;½ cup coconut and mix well.





finally, enjoy carrot beans mix bhaji with hot steamed rice along with curry as well as with chapathi