Carrot Beetroot Soup

INGREDIENTS
1 medium carrot
1 medium beetroot

METHOD
Clean and peel the carrot and beetroot and cut into small cubes.
Steam both together in a pressure cooker. Allow 4 to 5 whistles as beetroot may take time to cook.
Once the cooked vegetables cool, you can either blend and strain or mash it and use your hands to squeeze out the liquid.
You can also add a pinch of jeera/cumin powder for seasoning. The soup can be warmed a little and then served.
Always check with your pediatrician before introducing any new food.
Pic Source: Google
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