chatpati Aloo-Arbi chaat


10-12 pieces of boiled Arbi (colocasia)

2 boiled potatoes

1/2 cup Rajgira flour

Sendha Namak to taste

Red chili powder to taste

1 tbsp Grated ginger

1 finely chopped green chili


Frying-2 tbsp oil
Garnish
1 cup thick curd

Dates & tamarind chutney

Green Coriander chutney

Pomegranate kernels

coriander leaves and chaat masala if you wish



Method



In a big bowl take all the ingredients-
boiled & mashed Arbi, boiled & mashed potatoes, Rajgira flour, Sendha Namak,

Red chili powder to taste, Grated ginger

And finely chopped green chili
Mix them well and shape up into round cakes like tikki/ cutlets
Keep a nonstick pan on flame

Add 2 tbsp oil/ ghee for shallow frying
When ghee is hot place tikkis and fry both the sides till crispy brown coating is seen
Remove when done
Place them in the serving plate and garnish with both the chutneys generously.

Add some pomegranate kernels and green leaves

Sprinkle chaat masala..
#recipes