Cheese Corn Balls

Ingredients :
1 carrot grated
1 capsicum finely chopped
10-15 French beans finely chopped
½ cup corns
1 cup cheese grated( I used both cheddar and mozzarella 50:50)
Salt
Black pepper powder
¼ cup milk
4 tbsp all purpose flour
Bread crumbs to coat

Preparation :
If you are using fresh corn remove the kernels from the cob and pressure cook them until tender.
If using frozen just boil them for 5-7 minutes.
Then put the corns in a grinder at just give a single blitz to it so that its just slightly crushed.
In a bowl mix all the ingredients except milk and bread crumbs.
Make small balls of this mixture and dip them slightly in milk.
Roll them in bread crumbs.
Deep fry.
Serve with ketchup or dip of your choice.


Disclaimer - If your child suffers from any allergy , please consult your doctor before feeding him/her any foods that may contain them.

Image Courtesy : Google
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