CHEESE POTATO BALLS...

Ingredients
Potatoes

boiled and mashed 3 large....

Onion 1 chopped

Tomato Ketchup 1 tablespoon

Salt to taste

Pepper Powder to taste

Corn Flour 2 tablespoon

Breadcrumbs 1 cup

Mozzarella Cheese cut into small

Oil for Deep Frying
Directions

Heat oil in a kadai. Add in onion and sauté for a min.

Add in tomato ketchup , salt and pepper to taste and mix well.

Add in potatoes and mix well. Allow this to cool down.

Divide this into equal portions.

Mix corn flour with some water to form a thin liquid keep aside.

Take one ball and stuff it with small piece of cheese in the center and cover it.

Now take the cheese stuffed ball and dip them in corn flour liquid and then roll them tightly in breadcrumbs.

Heat oil in a kadai and fry these balls till golden brown.

Drain in a paper towel and pack tiffin with tomato sauce.... #lunchboxideas #kidsrecipes